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NOTE: We make every effort to reflect the most current pathway information, however, it may be subject to change. Some pathways are arranged directly between Fanshawe and the partner institution, others are provincial arrangements determined solely by the destination institution. Please contact the institution you're planning to attend to confirm pathway details and eligibility.

CodeProgramInstitutionLocationCredential GrantedDetails
BPM2Baking and Pastry Arts ManagementCulinary Arts Academy SwitzerlandSwitzerlandSwiss Grand Diploma in Culinary Arts, or Bachelor of Arts Culinary ArtsView
BPM2Baking and Pastry Arts ManagementCulinary Arts Academy SwitzerlandSwitzerlandSwiss Grand Diploma in Pastry and Chocolate, or Bachelor of Arts Pastry & ChocolateView
BPM2Baking and Pastry Arts ManagementDavenport UniversityGrand Rapids, MI, USABBA ManagementView
BPM2Baking and Pastry Arts ManagementFanshawe CollegeLondon, ONBaker-Pâtissier Apprenticeship (Level 1, 2 &3)View