| Institution: |
Culinary Arts Academy Switzerland |
| Location: |
Switzerland |
| Website: |
https://www.culinaryartsswitzerland.com/en/ |
| Fanshawe Programs: |
Baking and Pastry Arts Management (BPM1)
Baking and Pastry Arts Management (BPM2)
Baking and Pastry Arts Management (BPM3)
Baking and Pastry Arts Management (BPM4) |
| Credential Granted: |
Swiss Grand Diploma in Pastry and Chocolate, or Bachelor of Arts Pastry & Chocolate |
| Details: |
Baking & Pastry Arts Management graduates are eligible for advanced entry to Term 4 in the Swiss Grand Diploma in Pastry and Chocolate or the Bachlor of Arts in Pastry and Chocolate. To receive the Swiss credentials, students will need to complete 2 terms + 1 internship for the Swiss Grand Diploma, OR 4 terms + 2 internships for the Bachelor of Arts. To qualify for this pathway, Fanshawe graduates must meet the programs admission requirements, including a minimum English level of TOEFL IBT 55 or IELTS equivalent to 5.5. Fanshawe graduates will be honored a partnership incentive of 15% off on tuition fees. Additional merit-based scholarships may be awarded on individual basis. For questions, contact Jenn Lutz at: jlutz@swisseducation.com Visit the university website for more details. |