Pathways Database - Agreement Details

Institution: Culinary Arts Academy Switzerland
Location: Switzerland
Website: https://www.culinaryartsswitzerland.com/en/
Fanshawe Programs: Baking and Pastry Arts Management (BPM1)
Baking and Pastry Arts Management (BPM2)
Baking and Pastry Arts Management (BPM3)
Baking and Pastry Arts Management (BPM4)
Culinary Skills - Chef Training (CHF1)
Culinary Skills (CHF2)
Culinary Skills (CHF2C)
Culinary Management (CLM3)
Culinary Management (CLM4)
Culinary Management (CLM4C)
Culinary Management - Apprentice (CLM5)
Culinary Management (CLM6)
Culinary Management - Apprentice (CLM7)
Culinary Management (CLM8)
Culinary Management (CLM9)
Credential Granted: BA in Culinary Arts + Swiss Grand Diploma (SGD) in Pastry and Chocolate Arts
Details: Graduates of the programs listed get advanced entry into the BA Culinary Arts, the Swiss Grand Diplom in Culinary Arts, the BAin Pastry & Chololate or the or Swiss Grand Diploma Pastry & Chocolate. Depending on program, studnets can complete the swiss crednetial in 4 to 6 terms plus internships. Progression will be reconfirmed on individual basis, according to courses passed/covered. Internship in Switzerland requires an intermediate level of French or German. Students are required to take 2x 4-6 months internships. Internship waiving will be confirmed on an individual basis. Fanshawe students will receive a partnership discount of CHF 2,000 off per term/ CHF 4,000 per semester on tuition fees (for a minimum of 2 consecutive terms). ***For questions and support with application, contact Ms Aline Rouiller, Regional Manager, Swiss Education Group at: arouiller@swisseducation.com Visit the university website for details