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Graduates from the Fanshawe diplomas listed above, who meet program admission requirements, will receive a block of 60 transfer credits. Fanshawe College students will consult with a BHM advisor to plan the selection of 60 credits of degree completion course work. Degree completion requirements include an additional 60 credits of academic work and at least 9 credits of internship or cooperative work experience. Typically, completion of the additional 60 credits requires 4 academic semesters, or 2 years. The internship or cooperative work experience typically occurs in the time between the academic years.
NOTE: students applying with a Culinary Management diploma or Baking and Pastry Arts Management diploma must successfully complete an additional bridging semester. For questions, contact Peter Briscoe, Chair of Hospitality Management at: Peter.Briscoe@viu.ca Click here to visit the university website for details |