| Institution: |
Wilfrid Laurier University |
| Location: |
Waterloo, ON |
| Website: |
www.wlu.ca |
| Fanshawe Programs: |
Culinary Management (CLM3)
Culinary Management (CLM4)
Culinary Management (CLM4C)
Culinary Management - Apprentice (CLM5)
Culinary Management (CLM6)
Culinary Management - Apprentice (CLM7)
Culinary Management (CLM8)
Culinary Management (CLM9)
Food and Nutrition Management (FNM1)
Nutrition and Food Service Management (FNM2)
Hotel Management (HMT1)
Hospitality Management - Hotel (HMT2)
Hospitality Management - Hotel (HMT3)
Hospitality Management - Hotel (Co-op) (HMT4)
Hospitality - Hotel and Resort Services Management (HMT5)
Hospitality - Hotel and Resort Services Management (Co-op) (HMT6)
Hospitality - Hotel and Resort Services Management (HMT7)
Hospitality - Hotel and Resort Services Management (Co-op) (HMT8)
Hospitality - Hotel and Resort Services Management (co-Op) (HMT8G)
Tourism and Travel (TTC2)
Tourism and Travel (TTC3)
Tourism and Travel (TTC4)
Tourism - Travel (TTC5)
Tourism - Travel (TTC6) |
| Credential Granted: |
Honours Bachelor of Arts |
| Details: |
Graduates of eligible diploma programs may receive 6.0 transfer credits (equivalent to about 1 year of study) and graduates of an eligible three year Advanced Diplomas may receive 7.5 credits (equivalent to about 1.5 years of study). To be eligible, students must meet the admission requirements of 75% overall average. ***THIS IS A PROVINCIAL PATHWAY. ELIGIBILITY REQUIREMENTS ARE DETERMINED BY THE UNIVERSITY. CONTACT THE UNIVERSITY FOR DETAILS AND ADMISSION REQUIREMENTS.*** Click here for more information |