| Institution: |
Culinary Arts Academy Switzerland |
| Location: |
Switzerland |
| Website: |
https://www.culinaryartsswitzerland.com/en/ |
| Fanshawe Programs: |
Culinary Skills - Chef Training (CHF1)
Culinary Skills (CHF2)
Culinary Skills (CHF2C) |
| Credential Granted: |
Swiss Grand Diploma in Pastry and Chocolate, or Bachelor of Arts Pastry & Chocolate |
| Details: |
Culinary Skills graduates are eligible for entry to Term 1 with priority admission in the Swiss Grand Diploma in Pastry and Chocolate or the Bachelor of Arts in Pastry and Chocolate. Students can complete the Swiss Grand Diploma in 9 months, OR the Bachelor of Arts in 3 years. Fanshawe graduates must meet the programs admission requirements, including a minimum English level of TOEFL IBT 55 or IELTS equivalent to 5.5. Fanshawe graduates will be honored a partnership incentive of 15% off on tuition fees. Additional merit-based scholarships may be awarded on individual basis. For questions, contact Jenn Lutz at: jlutz@swisseducation.com Visit the university website for more details. |