| Details: |
Cook II Apprenticeship graduates are eligible for advanced entry to Term 2 and 4 courses waived in the Swiss Grand Diploma in Culinary Arts or the Bachelor of Arts in Culinary Arts. To receive the Swiss credentials, students will need to complete 2 terms + 1 internship for the Swiss Grand Diploma, OR 6 terms + 2 internships for the Bachelor of Arts. To qualify for this pathway, Fanshawe graduates must meet the programs admission requirements, including a minimum English level of TOEFL IBT 55 or IELTS equivalent to 5.5. Fanshawe graduates will be honored a partnership incentive of 15% off on tuition fees. Additional merit-based scholarships may be awarded on individual basis. For questions, contact Jenn Lutz at: jlutz@swisseducation.com Visit the university website for more details. |