Cook Apprenticeship [415A]

Successful completion of the Fanshawe program

Culinary Skills: Level 1 exemption; Culinary Management: Level 1 and Level 2 exemption

Fanshawe Culinary Skills (1y year) certificate and Culinary Management (2 year) diploma have been granted Ministry recognition against the in-school training requirements in the Cook Apprenticeship trade, as follows:

• Graduates of the Culinary Skills (1-year) Certificate will be granted exemption from Level 1 Cook Apprenticeship training.
• Graduates of the Culinary Management (2-year) Diploma will be granted exemption from Levels 1 and 2 Cook Apprenticeship training

• Cook II [Apprenticeship] | Fanshawe College
• Apprenticeship Info for Prospective Students | Fanshawe College

For questions, contact the Program Coordinator, Patrick Hersey.

NOTE: Apprenticeship application is with the Ministry of Labour, Immigration, Training and Skills Development (MLITSD): register with the Ministry for the equivalent apprenticeship and submit proof of Fanshawe program completion and transcripts. For further registration details, contact the Ministry directly.