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Fanshawe Culinary Skills and Culinary Management programs have been granted Ministry recognition against the in-school training requirements in the Cook Apprenticeship trade, as follows: Graduates of the Culinary Skills (1-year) Certificate will be granted exemption from Level 1 Cook Apprenticeship training. Graduates of the Culinary Management (2-year) Diploma will be granted exemption from Levels 1 and 2 Cook Apprenticeship training (1 apprenticeship level is equivalent to 1 year). Contact the Program Coordinator, Patrick Hersey for questions. For more information about apprenticeships, visit the Fanshawe Apprenticeship page: https://www.fanshawec.ca/programs-and-courses/apprenticeships-and-skilled-trades/apprenticeship-info-prospective-students Visit the Fanshawe Cook Apprenticeship page |