Bachelor of Science (Foods and Nutrition), Honours Specialization in Nutrition and Dietetics, Honours Specialization in Foods and Nutrition or Specialization in Foods and Nutrition

Requirements: A.) Successful completion of the Nutrition and Food Service Management diploma with a competitive overall admission average for the year in which they apply as calculated by Western; B.) Completion of the prescribed set of courses within the Nutrition and Food Service Management diploma with a minimum grade of “C” or 2.00 GPA in each college course; C.) Successful completion of Ontario Secondary School Functions (MCF3M or MCR3U), Biology (SBI4U) and Chemistry (SCH4U); or equivalents

Up to 5 transfer credits

Graduates of the Nutrition and Food Services Management program will be considered for admission and 5 transfer credits into Western's Bachelor of Science (Foods and Nutrition): Honours Specialization in Nutrition and Dietetics, or Honours Specialization in Foods and Nutrition, or Specialization in Foods and Nutrition program if they meet the requirements below. Requirements: A.) Successful completion of the Nutrition and Food Service Management diploma with a competitive overall admission average for the year in which they apply as calculated by Western;  B.) Completion of the prescribed set of courses within the Nutrition and Food Service Management diploma with a minimum grade of “C” or 2.00 GPA in each college course; C.) Successful completion of Ontario Secondary School Functions (MCF3M or MCR3U), Biology (SBI4U) and Chemistry (SCH4U); or equivalents. Click here for more information. Click here for more information.