| Institution: |
Brescia University College
Western University
|
| Location: |
Various |
| Website: |
Various |
| Fanshawe Programs: |
Food and Nutrition Management (FNM1)
Nutrition and Food Service Management (FNM2) |
| Credential Granted: |
Bachelor of Science (Foods and Nutrition) Honours Specialization in Nutrition and Dietetics |
| Details: |
Graduates of the Nutrition and Food Services Management program will be considered for admission and 7.0 transfer credits into Brescia's Bachelor of Science (Foods and Nutrition) Honors degree program if they meet the requirements below.
Requirements: A.) Completion of the diploma with a competitive overall admissions average for the year in which they apply. B.) Minimum average of "B+" of 3.5 GPA calculated on all courses within the diploma program, with no grade less than "C" or 2.0 GPA in each college course. C.) Completion of SB14U: or Biology 0010 (Biological Systems) at Brescia; or equivalent D.) Completion of SCH4U; or Chemistry 0010 (Introductory Chemistry) at Brescia; or equivalent.
NOTE: This agreement is currently under renewal. Contact the University for details. Click here for more information. |