Graduates of the Nutrition and Food Services Management program will be considered for admission and 7.0 transfer credits into Western's Bachelor of Science (Foods and Nutrition): Honours Specialization in Nutrition and Dietetics, or Honours Specialization in Foods and Nutrition, or Specialization in Foods and Nutrition program if they meet the requirements below.
Requirements: A.) Successful completion of the Nutrition and Food Service Management diploma with a competitive overall admission average for the year in which they apply as calculated by Western B.) Completion of the prescribed set of courses within the Nutrition and Food Service Management diploma with a minimum grade of “C” or 2.00 GPA in each college course. C.) Successful completion of Ontario Secondary School Functions (MCF3M or MCR3U), Biology (SBI4U) and Chemistry (SCH4U); or equivalents. Click here for more information.