Search Results
NOTE: We make every effort to reflect the most current pathway information, however, it may be subject to change.
Some pathways are arranged directly between Fanshawe and the partner institution, others are provincial arrangements
determined solely by the destination institution. Please contact the institution you're planning to attend to confirm
pathway details and eligibility.
| Code | Program | Institution | Location | Credential Granted | Details |
| CLM4 | Culinary Management | Culinary Arts Academy Switzerland | Switzerland | Swiss Grand Diploma in Culinary Arts, or Bachelor of Arts Culinary Arts | View |
| CLM4 | Culinary Management | Culinary Arts Academy Switzerland | Switzerland | Swiss Grand Diploma in Pastry and Chocolate, or Bachelor of Arts Pastry & Chocolate | View |
| CLM4 | Culinary Management | Davenport University | Grand Rapids, MI, USA | BBA Management | View |
| CLM4 | Culinary Management | Fanshawe College | London, ON | Cook Apprenticeship (Level 1 OR Level 1 & Level 2) | View |
| CLM4 | Culinary Management | IMI - International Culinary Institute | Switzerland | Higher Diploma in International Culinary Arts + BA in International Culinary Arts | View |
| CLM4 | Culinary Management | South East Technological University (SETU) | Carlow, Ireland | BA Culinary Arts | View |
| CLM4 | Culinary Management | Vancouver Island University | Nanaimo, BC | Bachelor of Hospitality Management | View |
| CLM4 | Culinary Management | Wilfrid Laurier University | Waterloo, ON | Honours Bachelor of Arts | View |
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